Pineapple Sriracha Breakfast Bowls

Step 1

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

Step 2

Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

Step 3

Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.