Name: Pineapple Sriracha Breakfast Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup cooked rice (preferably jasmine rice); 1 tsp soy sauce*; 1 tsp sriracha*; Splash of sesame oil*; 1/3 cup chopped pineapple; 1 green onion, sliced; 1 large egg; Salt and pepper to taste

Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand. 

Pineapple Sriracha Breakfast Bowls

rice (preferably jasmine rice)

soy sauce*

tsp sriracha*

sesame oil*

pineapple

green onion, sliced

Salt and pepper

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

Pineapple Sriracha Breakfast Bowls

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Beth - Budget Bytes

Ingredients

Instructions

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