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pineapple sriracha breakfast bowls

4.9

(14)

www.budgetbytes.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Ingredients

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Instructions

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Step 1

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

Step 2

Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

Step 3

Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

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