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pineapple sriracha breakfast bowls
4.9
(14)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Author : Beth - Budget Bytes
Ingredients
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Instructions
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Step 1
Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
Step 2
Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
Step 3
Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.
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