Pineapple-Stuffed Sweet Potatoes

Name: Pineapple-Stuffed Sweet Potatoes
Ingredients: 2 sweet potatoes, washed; 2 tablespoon skim milk; 1 1/2 teaspoon light brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup pineapple tidbits; 1 tablespoon chopped walnuts

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Author : Ginsburg Enterprises

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Place potatoes on baking sheet. Bake 50-55 minutes or until very soft.

Step 2

Cool potatoes slightly, then slice in half lengthwise. Scoop out sweet potato center, leaving a thin layer inside, and place in a medium bowl. Add milk and mash until smooth. Stir in brown sugar, cinnamon, salt, and pineapple; mix well.

Step 3

Spoon potato mixture evenly into each potato shell and sprinkle with nuts. Place on baking sheet and bake for 15-20 minutes, or until heated through.