Step 1

Prepare 9" tart tin with removable base.

Step 2

Place all tart crust ingredients into a food processor and blend until the mixture starts to come together. You should have a sticky mix when pressed together. If not, add a little maple syrup to help and blend again.

Step 3

Spoon the crust mix into the tart tin, spread evenly onto the base and around the edges to create the crust. Place into the fridge.

Step 4

Place the pineapple chunks, coconut milk, lime juice, vanilla, maple syrup and the pinch of turmeric into a blender and blend until completely smooth.

Step 5

Pour the mixture into a medium saucepan and stir in the agar flakes. Bring the mix to a boil and leave to simmer for 2-3 minutes until the agar agar has dissolved and you feel the mixture is becoming a little thicker.

Step 6

Once ready, pour the tart filling onto the crust.

Step 7

Place into a fridge for a few hours to set.

Step 8

Before serving, decorate the tart. I used banana pieces to form a pineapple.