no bake tart

This amazing vegan chocolate tart recipe is no bake, super simple to make and tastes incredible! Best of all it's gluten-free, grain-free and uses just 10 simple ingredients!

Vegan Chocolate Tart with Pecan Crust

cashews

pecans

cacao powder

dates ((about 10))

coconut oil

chocolate chips (, melted)

tbsps coconut oil

maple syrup

vanilla

salt

water as needed

Place the cashews in a bowl. Top with hot water so the cashews are covered by at least 1" of water and let soak for at least 60 minutes.

While the cashews are soaking, make the crust. Add the pecans, cacao powder, dates and coconut oil into the food processor. Process on high until a thick dough comes together. Transfer the dough into a tart pan and press it into a crust.

Drain and rinse the cashews then transfer them to a blender. Add the melted chocolate chips, cacao powder, coconut oil, maple syrup, vanilla, salt and 2 tablespoons of water. Blend on high until smooth and creamy (you want it to be thick, but still somewhat pourable (kind of like the consistency of a thick pancake batter). If it&#039;s too thick, add another tablespoon of water.

Pour the filling into the crust and, if using, arrange extra pecans on the top. Freeze for at least 2 hours, preferably overnight.

When ready to serve, allow the tart to come to room temperature for about 10 minutes. The cut it into slices and enjoy!

https://content.jwplatform.com/videos/CKMrtcpM.mp4

This amazing vegan chocolate tart recipe is no-bake, super simple to make and tastes incredible! Best of all it's gluten-free, grain-free and uses just 10 simple ingredients!

A delicious vegan pineapple tart that requires no baking. This super easy pineapple tart is made with a crust of nut and date and it has an intense exotic flavour everyone will love.

Pineapple tart

date, pitted

walnuts

tsp vanilla extract

tsp salt

pineapple chinks (I used frozen pineapple)

coconut milk (from a can)

lime yields lime juice

tbsp agar agar

Vegan No-bake Pineapple tart

Prepare 9" tart tin

Place all tart crust

Place all tart crust ingredients into a food processor and blend until the mixture starts to come together. You should have a sticky mix when pressed together. If not, add a little maple syrup to help and blend again.

Spoon the crust mix

Spoon the crust mix into the tart tin, spread evenly onto the base and around the edges to create the crust. Place into the fridge.

Tart Crust

Place the pineapple chunks,

Place the pineapple chunks, coconut milk, lime juice, vanilla, maple syrup and the pinch of turmeric into a blender and blend until completely smooth.

Pour the mixture into

Pour the mixture into a medium saucepan and stir in the agar flakes. Bring the mix to a boil and leave to simmer for 2-3 minutes until the agar agar has dissolved and you feel the mixture is becoming a little thicker.

Once ready, pour the

Once ready, pour the tart filling onto the crust.

Place into a fridge

Place into a fridge for a few hours to set.

Before serving, decorate the

Before serving, decorate the tart. I used banana pieces to form a pineapple.

Tart filling

This No-bake Strawberry Chocolate Tart is an extraordinary dessert that will tantalize your taste buds in every way. The combination of the fruity sweetness of strawberries and the rich, decadent flavor of chocolate creates a match made in heaven that will leave you wanting more.

No-Bake Strawberry Chocolate Tart

(330 grams) Oreo cookies

(110 grams) butter (, melted)

oz (200 grams) milk chocolate

3.5 oz (100 grams) bittersweet chocolate

oz (200 ml) heavy cream

oz (300 grams) fresh strawberries

chopped nuts (almonds, pistachios)

Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary,  into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for a few minutes.

In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering is needed. Remove from heat, pour over the chopped chocolate, and let rest for 1-2 minutes. Stir until dissolved.

Pour chocolate filling over the Oreo crust, and top with fresh strawberries.

Refrigerate for at least 2 hours or overnight before serving.

Perfect! Family loved it🩷 I did raspberry’s instead of strawberries

https://content.jwplatform.com/videos/LvmHQYao.mp4

A decadent chocolaty dessert - this No-Bake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING.

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Top 3 no bake tart recipes from across the web

The most viewed no bake tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Chocolate Tart with Pecan Cru...

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The most viewed no bake tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine