Pineapple Tarts

4.5

(112)

rasamalaysia.com
Your recipes

Prep Time: 1 hours

Cook Time: 1 hours, 30 minutes

Total: 2 hours, 30 minutes

Servings: 30

Pineapple Tarts

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

If you are using canned pineapple slices, drain the pineapple slices and then squeeze the extra water/juice with your hands. Blend the canned pineapples until they are mushy, about 10 seconds. If you use fresh pineapples, remove the skin, cut into pieces and blend for 10 seconds.

Step 2

Transfer the blended pineapple into a deep pan (non-stick preferably). Add sugar and cloves and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color. Stirring constantly and continuously using a wooden spoon to avoid burning. Taste, and add more sugar as needed. Remove and discard the cloves and let cool in the fridge.

Step 3

Sieve the flour, cornstarch, salt and sugar in a big bowl or container. Soften the butter to room temperature. Combine the flour mixture, butter, and egg yolks together. Knead to form the dough. The dough is ready when it doesn't stick to the hand. If the dough is too crumbly or dry, add a little bit more butter (about 1 tablespoon) until the dough is easy to work with.

Step 4

Divide the dough and pineapple jam (filling) each into 30 equal rounds. Flatten the pastry dough with your palms and put the pineapple filling in the middle and use the dough to cover the filling. Use your palms to round it up and then shape it into a roll about 1 1/2-inch long shape. Use a small paring knife to make criss-cross patterns on the tart and then brush it with the egg wash (see picture above) using a small pastry brush. Place the pineapple tarts on a tray lined with parchment paper, arrange the pineapple tarts so they are at least 1 inch apart of each other.

Step 5

Preheat the oven to 350°F (180°C) and bake for 20-25 minutes or until light brown.

Top similar recipes

Pineapple Tarts-image
trending263 views

Pineapple Tarts

simplystacie.net

4.5

(10)

25 minutes

Nyonya Pineapple Tarts-image
trending212 views

Nyonya Pineapple Tarts

nyonyacooking.com

4.7

(6)

20 minutes

Pineapple Tarts with Ginger-Miso Filling-image
trending245 views

Pineapple Tarts with Ginger-Miso Fi...

kingarthurbaking.com

5.0

(2)

25 minutes

Pineapple Tarts Recipe (Resepi Kuih Tart) (+ Eggless and Vegan)-image
trending266 views

Pineapple Tarts Recipe (Resepi Kuih...

singaporeanmalaysianrecipes.com

5.0

(103)

15 minutes

Lemon tarts-image
trending251 views

Lemon tarts

taste.com.au

4.6

(25)

10 minutes

Mediterranean tarts-image
trending228 views

Mediterranean tarts

taste.com.au

5.0

(1)

55 minutes

Neenish tarts-image
trending241 views

Neenish tarts

taste.com.au

2.0

(1)

25 minutes

Raspberry tarts-image
trending261 views

Raspberry tarts

taste.com.au

4.9

(10)

30 minutes

Treacle Tarts-image
trending326 views

Treacle Tarts

jusrol.co.uk

Pecan Tarts-image
trending201 views

Pecan Tarts

allrecipes.com

4.7

(67)

Linzer Tarts-image
trending279 views

Linzer Tarts

allrecipes.com

4.4

(167)

10 minutes

Canada Tarts-image
trending200 views

Canada Tarts

mrfood.com

5.0

(2)

20 minutes

Butter Tarts-image
trending247 views

Butter Tarts

cooking.nytimes.com

4.0

(1.4k)

Cherry Tarts-image
trending133 views

Cherry Tarts

tasteofhome.com

4.0

(2)

10 minutes

Montrachet Tarts-image
trending127 views

Montrachet Tarts

food52.com

Neenish tarts-image
trending102 views

Neenish tarts

womensweeklyfood.com.au

105 minutes

Jam Tarts-image
trending233 views

Jam Tarts

danbeasleyharling.com

4.5

(2)

15 minutes

Bakewell tarts-image
trending397 views

Bakewell tarts

bbcgoodfood.com

40 minutes

Butter Tarts-image
trending168 views

Butter Tarts

allrecipes.com

4.5

(258)