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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 325F.
Step 2
Drain pineapple and reserve the juice.
Step 3
Add the pineapple juice and cornstarch to a small pot on medium high heat. Whisk occasionally until the juice thickens, about 10 minutes. Cool. Add the pineapple to the mixture and stir.
Step 4
Fill frozen tart shells half full with pineapple mixture.
Step 5
In a bowl, mix together sugar, egg, butter and coconut.
Step 6
Place a tablespoonful of the mixture on top of the tarts.
Step 7
Bake for 25 minutes or until light brown. Let cool before serving.
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