Pineapple Teriyaki Chicken

Name: Pineapple Teriyaki Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 chicken thighs (boneless, skinless); 6 Pineapple Rings; 3 green onions (cut into 1/2" pieces); 1 cup teriyaki sauce (store bought or homemade below); 2 tablespoons cornstarch (optional); sesame seeds and green onion for garnish (optional); ⅓ cup Soy Sauce; ¼ cup Fresh Lime Juice; ¼ cup Pineapple juice; ⅓ cup Honey; ⅓ cup Ketchup; 1 teaspoon sesame oil; 2 clove garlic (minced); 1 tablespoon fresh ginger root (grated); 1 green onion (minced)

4.6

(18)

www.spendwithpennies.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Holly Nilsson

pineapple teriyaki chicken teriyaki chicken

Instructions

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Step 1

Combine all sauce ingredients. Set half of the sauce aside and refrigerate.

Step 2

Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.

Step 3

Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.

Step 4

Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9x13 pan. Top with thickened teriyaki sauce.

Step 5

Bake at 425˚F oven for 25 minutes or until chicken reaches 165°F. Broil 3-5 minutes or until brown.

Step 6

Preheat grill to medium.

Step 7

Grill chicken basting with thickened sauce for about 6-8 minutes per side or until no pink remains. Grill pineapple slices for 5 minutes.

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