pineapple teriyaki chicken

Simply pour this homemade teriyaki sauce over chicken and bake!

Baked Pineapple Teriyaki Chicken

cornstarch

room temperature water

(50 grams) brown sugar

2 Tablespoons (42 grams) honey

(120 milliliters) soy sauce

(60 milliliters) cider vinegar

garlic,

ginger

black pepper

chicken breasts

pineapple chunks

green onion and sesame seeds

Whisk cornstarch and water together in a small bowl. It will be a milky liquid. This is for thickening the sauce. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Allow to simmer while whisking occasionally. Bring to a boil and allow to boil for 1 minute. Turn off the heat and set aside for at least 10 minutes, allowing it to cool and thicken.

Meanwhile, preheat oven to 400°F (204°C).

Arrange chicken and pineapple slices in a bake pan (any size works&#8211; I used a 10-inch casserole dish. Use a 9-inch square pan, an 11&#215;7 pan, an 8-inch square pan, etc). Pour sauce on top, then turn the chicken over to make sure every inch is coated in the sauce. Use a basting/pastry brush if needed.

Bake uncovered for 30-32 minutes or until the chicken is completely cooked through. This is optional: at the 25 minute mark, remove from the oven and carefully slice the chicken into chunks, then return to the oven. The smaller the chicken pieces, the more teriyaki they&#8217;ll soak up. You can also cut up the chicken when it is raw prior to cooking.

Sprinkle green onion and sesame seeds on top and serve the chicken and pineapple with sauce from the pan poured on top. Store leftovers in the refrigerator for up to 5 days.

A brilliant recipe!  Cheap, easy &amp; so tasty.  A new family favourite.  Thanks for sharing your recipe!

So easy and so delicious!!! I added carrots, peppers and snow peas, cooked it all together and served with brown rice and asian cole slaw. Everyone loved it. Thank you, Sally.

tried this recipe . it came out perfect . thank you Sally .

We made this with chicken thighs instead (just for a lack of breasts), and my entire family LOVED it. Absolutely delicious! Will definitely be making again

I made the Hawaiian chicken tonight and it was so easy and delicious.  The teriyaki sauces is so good.  I added some of the pineapple juice to it. I will definitely have this often.
* I had extra sauce that I didn't put on the chicken. Can this be kept in the fridge for awhile?

I think this is the first savory recipe of Sally's that I made!  I made the sauce the night before to save time.  Turned out great!

My husband and teenage sons absolutely loved this and requested it go into our regular"rotation". Thanks for a great recipe!

Really like this recipe.  Easy and quick to do.  Would add more pineapple.  Just enough left over for one more person.

Excellent! Turned out perfect. Added extra pineapple.

https://www.youtube.com/watch?v=KW_s2a17TUM

Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh, bold flavor– you control the ingredients, sodium, and spice. Serve with rice, quinoa, or roasted vegetables for a wholesome meal.

Get the full recipe: https://sallysbakingaddiction.com/easy-healthy-dinner-baked-pineapple-teriyaki-chicken/

• Ask your recipe question or leave a review over on the recipe page.

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Baked Pineapple Teriyaki Chicken | Sally's Baking Addiction

This easy pineapple teriyaki chicken is the perfect dinner recipe!&nbsp;

Pineapple Teriyaki Chicken

chicken thighs (boneless, skinless)

Pineapple Rings

onions

teriyaki sauce (store bought or homemade below)

cornstarch (optional)

sesame seeds and green onion

Soy Sauce

Lime

Pineapple juice

Honey

Ketchup

sesame oil

garlic (minced)

ginger root (grated)

onion

Combine all sauce ingredients.&nbsp; Set half of the sauce aside and refrigerate.

Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.&nbsp;

Thicken Remaining Teriyaki Sauce:&nbsp;Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.

Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9x13 pan. Top with thickened teriyaki sauce.

Bake at 425˚F oven for 25 minutes or until chicken reaches 165°F. Broil 3-5 minutes or until brown.

To Bake

Preheat grill to medium.

Grill chicken basting with thickened sauce for about 6-8 minutes per side or until no pink remains. Grill pineapple slices for 5 minutes.

To Grill

You&#x27;ll love this Instant Pot Hawaiian Chicken Recipe. It&#x27;s one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken

½ pounds chicken boneless skinless, cut into 1-inch chunks

salt

onion powder

pepper

sweet onion, chopped

garlic

ginger,

pineapple

ketchup

soy sauce

rice vinegar

brown sugar

water

white rice,

High trivet

6-inch pan

Rice paddle

Ceramic nonstick inner pot

Garlic press

Add sesame oil and chicken to Instant Pot...

Add sesame oil and chicken to Instant Pot and turn on saute mode. Saute chicken until just browned to make this Instant Pot chicken recipe.

Add in the garlic, ginger, onion and seasonings....

Add in the garlic, ginger, onion and seasonings. Stir and saute for another minute.

Add in the remaining ingredients, except the cornstarch...

Add in the remaining ingredients, except the cornstarch and 2 tablespoons of water.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles).

Rinse rice and then add the rice, water...

Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time and cook Hawaiian chicken recipe for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of rice and the trivet.

Turn the pan back on saute mode. Stir...

Turn the pan back on saute mode. Stir the cornstarch and water in a small bowl until smooth and then stir into the Instant Pot Hawaiian Chicken to thicken.

https://mediavine-res.cloudinary.com/video/upload/jjzyn7c6eh9pedreoz6g.mp4

You'll love this Instant Pot Hawaiian Chicken Recipe. It's one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken Recipe – Best Instant Pot Chicken Recipes

If you love sweet and savory takeout-style dinners, this Pineapple Teriyaki Chicken is a must-try. It’s loaded with juicy chicken, crisp-tender veggies, and a sticky homemade teriyaki sauce made with real pineapple juice. Quick, easy, and packed with flavor — perfect for busy weeknights, meal prep, or a fun Friday dinner at home.

Pineapple Teriyaki Chicken Recipe

chicken thighs

Morton kosher salt

white pepper

Tablespoons avocado oil, (plus more as needed)

onion,

bell peppers,

pineapple teriyaki sauce

Coat the Chicken: In a bowl, combine the diced chicken with cornstarch, salt, and white pepper. Toss until the chicken is evenly coated.

Sear the Chicken: Heat the avocado oil in a large skillet or wok over medium-high heat. Once hot, add the chicken in a single layer (work in batches if needed). Sear for a few minutes on each side until browned and cooked through. If the pan looks dry at any point, add a little more oil to keep the chicken from sticking. Transfer to a paper towel-lined plate and set aside.

Sauté the Veggies: Add the onion to the same pan and sauté for 1–2 minutes, until it starts to soften. Then add the bell peppers and cook for another 3–4 minutes, or until the veggies are tender-crisp and slightly charred on the edges. (Cook the vegetables to your liking—if you prefer them crisp (like I do), keep the cook time shorter. For softer veggies, sauté a few minutes longer.)

Add Sauce &amp; Simmer: Return the cooked chicken to the pan with the veggies. Pour the pineapple teriyaki sauce over everything and add the pineapple. Toss well to combine. Let everything simmer in the sauce for 2–3 minutes, until heated through and nicely coated.

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Pineapple Teriyaki Chicken

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Pineapple Teriyaki Chicken Recipe

Top 4 pineapple teriyaki chicken recipes from across the web

The most viewed pineapple teriyaki chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken

Instant Pot Hawaiian Chicken

Pineapple Teriyaki Chicken Recipe

The most viewed pineapple teriyaki chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine