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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.
Step 2
Mash bananas in a large mixing bowl. Add eggs, cinnamon, vanilla extract, agave nectar and baking powder. Whisk until ingredients are well combined.
Step 3
Melt butter in the microwave and allow it to cool slightly. Add to the bowl along with unsweetened almond milk (or milk of choice) and whisk again.
Step 4
Roughly chop macadamia nuts and stir them into your batter along with whole grain oats. Set aside.
Step 5
Generously coat an 8x8 glass baking dish with non stick cooking spray. Line with pineapple rings and maraschino cherries.
Step 6
Cover fruits with oatmeal batter and bake for 30-35 minutes (until slightly golden on top and a toothpick comes out clean).
Step 7
Allow to cool for 10 minutes. Use a small, sharp knife or spatula to loosen oatmeal bake from sides of pan.
Step 8
Place a piece of parchment paper on top of the baked oatmeal, then place a cutting board on top of the paper. Flip bake over onto the board.
Step 9
Cut into squares, add toasted coconut topping and additional agave if desired.
Step 10
Enjoy!
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