Step 1

Preheat oven to 325 degrees Fahrenheit.

Step 2

In a heavy skillet, melt butter over low heat. Once completely melted, remove from heat and sprinkle brown sugar evenly over the pan. Line the bottom of the skillet with pineapple rings and then distribute cherries around the pineapple. Set aside.

Step 3

Combine flour, baking powder, and salt.

Step 4

Separate the egg whites from the yolks. Use separate bowls. Beat egg whites until stiff peaks form and gradually add granulated sugar. Beat egg yolks until thick and yellow.

Step 5

Gently fold egg yolks and flour mixture into whites using a wire whisk or rubber scraper. Add about 1 tablespoon of melted butter and almond extract.

Step 6

Spread batter evenly over pineapple in skillet.

Step 7

Bake for up to 30 to 35 minutes.

Step 8

Using a table knife, loosen the edges of the cake.

Step 9

Let cool for about 5 minutes and then invert onto a serving plate.