Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Ingredients: 1 box yellow cake mix; 1 stick butter (halved and melted); ¼ cup brown sugar; 3 eggs; 20 oz can crushed pineapples in 100% juice (use a blender if you only have tidbits); 1 can pineapple rings; 1 small jar of maraschino cherries

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Author : Jamie

bundt pan cake easy pineapple cake

Ingredients

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1 box yellow cake mix1 stick butter (halved and melted)¼ cup brown sugar3 eggs20 oz can crushed pineapples in 100% juice (use a blender if you only have tidbits)1 can pineapple rings1 small jar of maraschino cherries

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Instructions

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Step 1

Preheat your oven to 350°F.

Step 2

Prepare the pan by pouring half of the melted butter into it. Use a brush to spread the butter evenly across the bottom and up the sides of the pan to prevent sticking.

Step 3

Sprinkle the brown sugar over the melted butter and mix with the brush to distribute it evenly.

Step 4

Arrange the pineapple rings on the bottom of the pan and place a cherry in the center of each ring.

Step 5

In a mixing bowl, combine the cake mix, eggs, crushed pineapple, and the remaining melted butter. Beat with a hand mixer on medium for 1 minute, then scrape the sides and mix on high for an additional minute.

Step 6

Pour the batter evenly over the prepared pan.

Step 7

Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool on a wire rack for at least 15 minutes.

Step 9

Carefully turn the cake out onto a serving platter and enjoy either warm or at room temperature!