Pineapple Upside-Down Dump Cake

Name: Pineapple Upside-Down Dump Cake
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 3/4 cup butter, divided; 2/3 cup packed brown sugar; 1 jar (6 ounces) maraschino cherries, drained; 1/2 cup chopped pecans, toasted; 1 can (20 ounces) unsweetened pineapple tidbits or crushed pineapple, undrained; 1 package yellow cake mix (regular size); Vanilla ice cream, optional

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 10

Author : Taste of Home

Ingredients

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3/4 cup butter, divided2/3 cup packed brown sugar1 jar (6 ounces) maraschino cherries, drained1/2 cup chopped pecans, toasted1 can (20 ounces) unsweetened pineapple tidbits or crushed pineapple, undrained1 package yellow cake mix (regular size)Vanilla ice cream, optional

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Instructions

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In a microwave, melt 1/2 cup butter; stir in brown sugar. Spread evenly onto bottom of a greased 5-qt. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle evenly with dry cake mix. Melt remaining butter; drizzle over top., Cook, covered, on high until fruit mixture is bubbly, about 2 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.), Turn off slow cooker; let stand, uncovered, 30 minutes before serving. If desired, serve with ice cream.