Pineapple Upside Down Mug Cakes

Name: Pineapple Upside Down Mug Cakes
Prep time: 10 min
Total time: 10 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1/4 cup crushed pineapple in juice; 2 tablespoons firmly packed light brown sugar; 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups); 1/4 cup Egg Beaters® Original; 1/2 cup Duncan Hines® Classic Yellow Cake Mix; 1 maraschino cherry, cut in half

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $7.13 /serving

Author : ReadySetEat

microwave

Ingredients

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PAM® Original No-Stick Cooking Spray1/4 cup crushed pineapple in juice2 tablespoons firmly packed light brown sugar5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)1/4 cup Egg Beaters® Original1/2 cup Duncan Hines® Classic Yellow Cake Mix1 maraschino cherry, cut in half

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Instructions

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Step 1

Spray insides of 2 large microwave-safe mugs with cooking spray. Divide crushed pineapple and brown sugar between each mug; set aside.

Step 2

Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.

Step 3

Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Top each with a half cherry. Serve with additional Reddi-wip, if desired.