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pineapple vinegar

www.foodnetwork.com
Your Recipes

Servings: 3

Cost: $4.24 /serving

Ingredients

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Instructions

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Step 1

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.

Step 2

Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.

Step 3

Strain through cheesecloth or a paper coffee filter and refrigerate.