Step 1

Chill all ingredients ahead of time if possible

Step 2

Place 2 tablespoons of sugar on a plate. Run a piece of cut pineapple around the edge of a chilled glass. Dip the rim of the glass into the sugar, gently turn to coat and allow to dry while you prepare the martinis.

Step 3

In a large cocktail shaker add vanilla vodka, pineapple juice, and lime juice. Fill with ice and seal.

Step 4

Shake vigorously to combine. Strain liquid equally into sugar rimmed glasses.

Step 5

Add pineapple wedge garnish to each cocktail and serve

Step 6

Pour the vodka in a resealable bottle

Step 7

Split open the vanilla beans and drop into the vodka

Step 8

Seal and shake well. Shake off and on over 3-5 days for best flavor. Store in the freezer. This vodka will keep for a few months.