Pininyahang Manok

5.0

(6)

panlasangpinoy.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Pininyahang Manok

Ingredients

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Instructions

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Step 1

Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes

Step 2

Pour the cooking oil in a cooking pot / casserole then apply heat

Step 3

Sauté the garlic, onion, and tomatoes

Step 4

Put-in the chicken and cook until color of the outer part turns light brown

Step 5

Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil

Step 6

Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).

Step 7

Put-in the carrots and simmer for 5 minutes

Step 8

Add the bell pepper and fish sauce then simmer for 3 minutes

Step 9

Remove from the cooking pot / casserole and transfer to a serving dish.

Step 10

Serve hot. Share and enjoy!

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