Step 1

Put the pink dragon fruit, sugar, and water into a small pan.

Step 2

Heat the pan and bring it to a simmer while gently stirring.

Step 3

Cook the ingredients until the sugar completely dissolves.

Step 4

Take the pan off the heat and let it cool down for some hours. Four hours should usually be enough, but you can also extend it to 6 or 7 hours to get more of that color into your syrup.

Step 5

Strain the syrup into a bottle and store it in the fridge.

Step 6

The syrup is good to use for up to 4 weeks when stored below 10C (50F).