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Export 1 ingredients for grocery delivery
Step 1
Put the pink dragon fruit, sugar, and water into a small pan.
Step 2
Heat the pan and bring it to a simmer while gently stirring.
Step 3
Cook the ingredients until the sugar completely dissolves.
Step 4
Take the pan off the heat and let it cool down for some hours. Four hours should usually be enough, but you can also extend it to 6 or 7 hours to get more of that color into your syrup.
Step 5
Strain the syrup into a bottle and store it in the fridge.
Step 6
The syrup is good to use for up to 4 weeks when stored below 10C (50F).
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