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pink gin martini
www.foodnetwork.com
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 2
Cost: $1.06 /serving
Author : Geoffrey Zakarian
Ingredients
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Instructions
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In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis and garnish each glass with a rind. Serve immediately.
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