Pink Lemonade Pie

Step 1

Hand mix sweetened condensed milk and frozen lemonade concentrate in a large mixing bowl.

Step 2

Add whipped topping.

Step 3

Fold in gently, using a large spoon.

Step 4

Add 3 drops of red food coloring to enhance the pink color.

Step 5

Blend till color is uniform.

Step 6

Spoon into the graham cracker crust.

Step 7

Freeze.

Step 8

Right before serving, decorate your pie with canned whipped cream for a festive look.