Step 1

Dough recipe - Chop 1 beet root, add some water and boil. Then strain and use the water for making the dough. In a bowl take 2 cups all-purpose flour, add salt, 1 tbsp oil and the beet root water and form a dough.

Step 2

Corn n cheese stuffing recipe - Blend 3 cups of boiled sweet corn and add to a bowl. Add 1/2 tsp black pepper powder, salt to taste, 1/2 tsp italian seasoning and 1 cup grated cheese. Mix well and the stuffing is ready.

Step 3

Magic momos stuffing recipe - In a pan, add oil. Add finely chopped onion and garlic. Add chopped cabbage to this. Add some Sriracha chilli garlic sauce, salt and 1 packet of maggi magic masala. Cook well for 6-7 mins and the stuffing is ready.

Step 4

Method - Take a small portion of the dough and flatten it into thin circles with a rolling pin using some all-purpose flour. Add the momo stuffing and give a desired shape.

Step 5

Steam the momos for 10 mins and you are good to go