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pink sangria with rosé wine


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Prep Time: 10 minutes

Total: 130 minutes

Servings: 6

Cost: $4.71 /serving


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Step 1

Add the sliced strawberries, raspberries, orange slices, and mint to a large pitcher.

Step 2

Add in the wine, vodka, lemon juice, (and sugar if using), and stir to combine.

Step 3

Refrigerate for at least 2 hours (or overnight) to allow the fruit time to infuse the sangria.

Step 4

Add in the soda immediately before serving.

Step 5

Serve over ice and don't forget to ladle some of the fruit into each glass!