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pinto bean casserole

www.bigoven.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : TasteofHomeRecipes

white meat free nut free contains cheese

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (9 ounces) tortilla chips2 cans (15 ounces each) pinto beans rinsed and drained1 can (15 ounces) whole kernel corn drained1 can (14-1/2 ounces) diced tomatoes1 can (8 ounces) tomato sauce1 envelope taco seasoning2 cups shredded cheddar cheeseShredded lettuce sour cream and salsa, optional

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Instructions

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Directions Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350degrees for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings. Originally published as Pinto Bean Casserole in Quick Cooking September/October 1999, p21