Pinto Bean Casserole

Name: Pinto Bean Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package (9 ounces) tortilla chips; 2 cans (15 ounces each) pinto beans rinsed and drained; 1 can (15 ounces) whole kernel corn drained; 1 can (14-1/2 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 envelope taco seasoning; 2 cups shredded cheddar cheese; Shredded lettuce sour cream and salsa, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : TasteofHomeRecipes

white meat free nut free contains cheese

Ingredients

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1 package (9 ounces) tortilla chips2 cans (15 ounces each) pinto beans rinsed and drained1 can (15 ounces) whole kernel corn drained1 can (14-1/2 ounces) diced tomatoes1 can (8 ounces) tomato sauce1 envelope taco seasoning2 cups shredded cheddar cheeseShredded lettuce sour cream and salsa, optional

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Instructions

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Directions Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350degrees for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings. Originally published as Pinto Bean Casserole in Quick Cooking September/October 1999, p21