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Export 6 ingredients for grocery delivery
Step 1
Simmer the spring peas in half of the vegetable broth until just tender but still firm and crisp.
Step 2
In a separate pan sauté the pancetta.
Step 3
Thinly slice the tops of the green onions.
Step 4
Add the onions to the pancetta and sauté until tender.
Step 5
Add the Pioppino mushrooms and sauté quickly until the mushrooms begin to wilt and create their own broth, but still remain firm.
Step 6
Add the crumbled peperoncino.
Step 7
Add the mushroom mixture to the broth with peas.
Step 8
Add the remaining broth and simmer several minutes, then serve.
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