pioppini mushrooms

Pioppini are a wonderful mushroom. They grow wild in the Campania region, at the base of trees. Research has shown that their nutritional value far exceeds the Champignon mushroom. So start giving the Pioppino mushroom a fair shake and add it to all those dishes that call for mushrooms.Can&#039;t find Pioppini? Try a specialty grocer, or use another of your favorite mushrooms; the soup will still be delicious!

Pioppino mushroom soup with pancetta, spring peas, and green onions

250 g Pioppino mushrooms

spring peas (frozen

pancetta (finely cubed)

green onions (tops only, thinly sliced)

L vegetable broth

peperoncino

Simmer the spring peas in half of the vegetable broth until just tender but still firm and crisp.

In a separate pan sauté the pancetta.

Thinly slice the tops of the green onions.

Add the onions to the pancetta and sauté until tender.

Add the Pioppino mushrooms and sauté quickly until the mushrooms begin to wilt and create their own broth, but still remain firm.

Add the crumbled peperoncino.

Add the mushroom mixture to the broth with peas.

Add the remaining broth and simmer several minutes, then serve.

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Pioppino mushroom soup with pancett...

The most viewed pioppini mushrooms recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine