Piperade Recipe

Name: Piperade Recipe
Prep time: 10 min
Cook time: 25 min
Ingredients: ¼ cup olive oil; 1 red bell pepper (sliced into strips); 1 green bell pepper (sliced into strips); 1 medium yellow onion (sliced); 6 cloves garlic (minced); 3 medium tomatoes (chopped (peeled, if desired – for canned, use 15 ounce canned diced)); 1 tablespoon piment d’Espelette (use paprika as a substitute); 1 teaspoon sugar (optional); Salt and black pepper to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

espelette piment despelette

Ingredients

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¼ cup olive oil1 red bell pepper (sliced into strips)1 green bell pepper (sliced into strips)1 medium yellow onion (sliced)6 cloves garlic (minced)3 medium tomatoes (chopped (peeled, if desired – for canned, use 15 ounce canned diced))1 tablespoon piment d’Espelette (use paprika as a substitute)1 teaspoon sugar (optional)Salt and black pepper to taste

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Instructions

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Step 1

Heat the oil in a large pan to medium heat. Add the peppers and onion with a bit of salt to taste. Cook for 5 minutes to soften, stirring a bit.

Step 2

Add the garlic and cook for 1 minute, or until the garlic becomes fragrant.

Step 3

Add the tomatoes, piment d’Espelette (or paprika), sugar, and salt and pepper to taste.

Step 4

Stir, then reduce heat to medium-low. Cover and simmer for 20 minutes, or until the peppers soften up to your preference. Simmer longer for a “saucier” sauce.