Step 1

Heat the oil in a large pan to medium heat. Add the peppers and onion with a bit of salt to taste. Cook for 5 minutes to soften, stirring a bit.

Step 2

Add the garlic and cook for 1 minute, or until the garlic becomes fragrant.

Step 3

Add the tomatoes, piment d’Espelette (or paprika), sugar, and salt and pepper to taste.

Step 4

Stir, then reduce heat to medium-low. Cover and simmer for 20 minutes, or until the peppers soften up to your preference. Simmer longer for a “saucier” sauce.