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Export 9 ingredients for grocery delivery
Step 1
Heat the milk, butter, salt and sugar in a saucepan until just lukewarm, stirring occasionally.
Step 2
Sift the flour into a large bowl. Make a well in the centre and pour in the milk mixture, sachet of dried yeast and the lightly beaten egg yolk.
Step 3
Stir, gradually incorporating the flour.
Step 4
Beat the dough with a wooden spoon or by hand for several minutes until smooth, shiny and elastic.
Step 5
Sprinkle a little flour on top, cover and leave in a warm place covered with cling wrap until it has doubled in bulk (about 1 hour).
Step 6
Fry the onions in the butter until golden. Cool.
Step 7
Mix the bacon pieces with the onion and pepper.
Step 8
Turn the dough out onto a floured surface and knead lightly.
Step 9
Take a small piece of the dough, and flatten with the palm of a hand.
Step 10
Place a teaspoon of filling on the dough and fold edge over to enclose the filling and mould into a ball shape. Continue with remaining dough and filling.
Step 11
Place on lightly greased baking trays and leave in a warm place to 'prove' for about 15 minutes.
Step 12
Brush lightly with beaten egg and bake in at 225C for 10-15 minutes until golden.