Step 1

Preheat oven to 200ºC. Line 2 baking trays with non-stick baking paper.

Step 2

Melt the butter in a large frying pan over medium-low heat. Cook the onion, stirring often, for 3-4 minutes or until soft but not coloured.

Step 3

Place the onion mixture, breadcrumbs, pistachio, apricot, feta and parsley in a large bowl. Stir to combine. Season with salt and pepper. Add the egg and stir until well combined.

Step 4

Roll 2 tablespoonfuls of the mixture into balls. Place on the prepared trays. Brush with oil. Bake for 18-20 minutes or until light golden.