Pistachio-crusted pork with roasted plums

Name: Pistachio-crusted pork with roasted plums
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 100g pistachio kernels; 2 tsp fennel seeds; 950g pork mini roast; Olive oil spray; 6 ripe plums; 2 tbsp olive oil; 1 baby endive, torn into sprigs

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Cost: $7.11 /serving

Author : Kerrie Ray

bake plum roast

Pistachio-crusted pork with roasted plums

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Process the pistachios and fennel seeds in a food processor until coarsely ground.

Step 2

Place pistachio mixture on a sheet of non-stick baking paper. Season with salt and pepper. Spray pork with oil. Roll the pork in the pistachio mixture, pressing firmly to coat.

Step 3

Place the pork in a baking dish. Arrange plums around pork. Drizzle oil over the pork and plums. Season plums with salt and pepper. Bake for 40-45 minutes or until the plums are soft and the pork is golden and cooked through. Cover pork with foil and set aside for 10 minutes to rest.

Step 4

Cut the pork into slices. Divide the pork and plums among serving plates. Serve with endive leaves.