Step 1

Preheat oven to 180°C. Process the pistachios and fennel seeds in a food processor until coarsely ground.

Step 2

Place pistachio mixture on a sheet of non-stick baking paper. Season with salt and pepper. Spray pork with oil. Roll the pork in the pistachio mixture, pressing firmly to coat.

Step 3

Place the pork in a baking dish. Arrange plums around pork. Drizzle oil over the pork and plums. Season plums with salt and pepper. Bake for 40-45 minutes or until the plums are soft and the pork is golden and cooked through. Cover pork with foil and set aside for 10 minutes to rest.

Step 4

Cut the pork into slices. Divide the pork and plums among serving plates. Serve with endive leaves.