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pistachio crusted salmon


Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.31 /serving


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Step 1

Place a rack in the middle of your oven and preheat it to 375F. Line baking sheet with parchment paper.

Step 2

Pat the salmon dry. And rub flesh with olive oil.

Step 3

In a small bowl, combine minced garlic cloves and honey, spread over salmon.

Step 4

Season with salt and pepper.

Step 5

Press chopped pistachios onto salmon flesh.

Step 6

Bake in oven until flesh flakes easily about 15 minutes.

Step 7

Remove from oven and let rest for 5 min. before serving.

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