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Place a rack in the middle of your oven and preheat it to 375F. Line baking sheet with parchment paper.
Pat the salmon dry. And rub flesh with olive oil.
In a small bowl, combine minced garlic cloves and honey, spread over salmon.
Season with salt and pepper.
Press chopped pistachios onto salmon flesh.
Bake in oven until flesh flakes easily about 15 minutes.
Remove from oven and let rest for 5 min. before serving.