Pistachio Crusted Salmon

Step 1

Place a rack in the middle of your oven and preheat it to 375F. Line baking sheet with parchment paper.

Step 2

Pat the salmon dry. And rub flesh with olive oil.

Step 3

In a small bowl, combine minced garlic cloves and honey, spread over salmon.

Step 4

Season with salt and pepper.

Step 5

Press chopped pistachios onto salmon flesh.

Step 6

Bake in oven until flesh flakes easily about 15 minutes.

Step 7

Remove from oven and let rest for 5 min. before serving.