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pistachio dukkah (egyptian spice mix)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Author : Michelle Southan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the sesame seeds in a medium non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until toasted and golden.
Step 2
Add the pistachio, coriander, cumin and pepper and cook, stirring, for 1 minute or until aromatic. Stir in the salt and set aside to cool.
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