Suya Spice Mix

Name: Suya Spice Mix
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 200 g 1 1/2 KuliKuli Balls ((Peanut flour as substitute)); 5 Tbsp Ginger Powder; 3 Tbsp Garlic Powder; 6 Tbsp Smoked Paprika Powder; 12 Strands Grains Of Selim Pods; 7 African Nutmeg ((1 Classic nutmeg as substitute will not give the exact taste, but it will give a close resemblance)); 1 whole Alligator Pepper Pod Seeds ((about 1 Tbsp seeds)); 1 Tbsp Hot Chili Powder; 1 Tsp Salt

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $12.40 /serving

Author : Immaculate Ruému

spice rub sprice mix suya

Ingredients

Remove All · Remove Spices · Remove Staples

200 g 1 1/2 KuliKuli Balls ((Peanut flour as substitute))5 Tbsp Ginger Powder3 Tbsp Garlic Powder6 Tbsp Smoked Paprika Powder12 Strands Grains Of Selim Pods7 African Nutmeg ((1 Classic nutmeg as substitute will not give the exact taste, but it will give a close resemblance))1 whole Alligator Pepper Pod Seeds ((about 1 Tbsp seeds))1 Tbsp Hot Chili Powder1 Tsp Salt

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Instructions

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Step 1

Using an electric blender, grind the alligator peppers, African nutmeg and grains of Selim until smooth. You can also use a pestle & mortar or a grinding stone ware which is what was used originally in the olden days.

Step 2

Crush in the kulikuli balls or peanut powder and give it a quick blitz just so it’s well combined.

Step 3

Heat a dry pan over medium heat and pour in the combined mixture with the other seasonings (ginger, garlic, chilli powder, smoked paprika powder and salt ).

Step 4

Using a wooden spoon, toss the spice mixture in the pan for about 5 minutes or until you can smell a pungent aroma.

Step 5

Turn the heat off, set the pan aside and let it cool.

Step 6

Store the spice mixture in a jar. (You can use it immediately or store in a cool & dry area)