Step 1

Using an electric blender, grind the alligator peppers, African nutmeg and grains of Selim until smooth. You can also use a pestle & mortar or a grinding stone ware which is what was used originally in the olden days.

Step 2

Crush in the kulikuli balls or peanut powder and give it a quick blitz just so it’s well combined.

Step 3

Heat a dry pan over medium heat and pour in the combined mixture with the other seasonings (ginger, garlic, chilli powder, smoked paprika powder and salt ).

Step 4

Using a wooden spoon, toss the spice mixture in the pan for about 5 minutes or until you can smell a pungent aroma.

Step 5

Turn the heat off, set the pan aside and let it cool.

Step 6

Store the spice mixture in a jar. (You can use it immediately or store in a cool & dry area)