Step 1

The instant pudding mix I used for this recipe. You can use other brands which are available at your place.

Step 2

In a large bowl, add room-temperature butter and sugar and cream well. I used a hand mixer to cream the butter and sugar mixture.

Step 3

Sift all-purpose flour and pistachio instant pudding mix into the creamed butter mixture.

Step 4

Sift all-purpose flour and pistachio instant pudding mix into the creamed butter mixture. Mix gently with a spatula until the flour and pudding mix is well combined. To get a smooth dough, I added two tablespoons of milk.

Step 5

Make lemon-sized dough balls. Making the ball's size is purely optional.

Step 6

I used cookie stamps to design my pistachio pudding cookies. You can create designs according to your creative ideas.

Step 7

Take sugar in a bowl. Round the pistachio pudding dough well. Roll the ball in the sugar and press the cookie stamp to create the design.

Step 8

You can see a beautiful impression on the cookie. Preheat oven to 180 * C and bake it for 13 to 15 minutes. Baking time differs according to the size of the cookie.

Step 9

Best to have it with a cuppa of coffee or milk. It is a perfect holiday cookie to gift to family and friends.