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pistachio salad recipe
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Ingredients
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Instructions
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Step 1
In a large salad bowl, combine the pudding and crushed pineapple (including juice). Stir to combine, until pudding is dissolved.
Step 2
Stir in cottage cheese and whipped topping.
Step 3
Fold in mini marshmallows.
Step 4
Cover and refrigerate at least 1 hour before serving.
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