Piyaju – Lentil Fritters – Discover Modern Selected Recipes

Preparation: Wash and soak the dal for 3-4 hours. Drain all water.Then put into a blender and make a half blend paste ( adha bata) without any water. Keep aside. Method: Heat enough oil (at least 2 " inch hight) in deep frying pan on medium high heat.Mix dal with all other ingredients. Adjust salt and pepper.Make small, flat shaped fritters and slowly put in the hot oil.Turn over after 4-5 minutes or until golden brown on the edges.Fry until golden brown and crisp both side.Keep then on a paper towel.Serve hot with sauce, tea or salad. Notes: When you make paste don't add any water.Be careful when putting the fritters in the hot oil and oil can be splatter.Of course turn over after fritters getting brown on the edges otherwise it would be broken.Adjust green chili according to taste level.You may add chopped coriander leaves or chopped mint leaves to the lentil mix.The lentil paste(without any other ingredients) can be kept in refrigerator for up to 2 days.In freezer, the lentil paste can be kept for up to one month. piyaju Similar Recipes:BeguniShobji Pakora/Vegetable PakoraPotato TikiaRice Cutlet with CheeseFried Suslick