Step 1

Soak 3/4 cup lentils in filtered water with a couple of pinches of salt (just covering them with the water) for a couple of hours or overnight.

Step 2

When lentils are finished soaking and have absorbed most of the water, drain, and measure 1 cup of the lentils into a Nutri- Bullet or food processor. Measure the 1/2 cup into the mixing bowl to keep whole.

Step 3

Into your Nutri-Bullet also add 1 cup chickpeas, cilantro, and ginger.

Step 4

Blend until smooth, and scoop out into a bowl along with the whole red lentils.

Step 5

Add onion, and spices and mix well with a spoon. Taste the mix to make sure it is seasoned enough for your taste and add salt and pepper if needed.

Step 6

With your hands, patty out your fritters. I got You could get less or more depending on how big you make them.

Step 7

Heat about 3 Tbsp oil over medium-high heat in a frying pan (I use refined coconut oil).

Step 8

When the oil is hot, place a few of your patties into the skillet.

Step 9

Fry about 5 minutes on each side or until they are golden brown. Fry the same amount of time on the other side.

Step 10

When they are finished, place on a plate lined with a paper towel.