Pizza Bubble Ring

Name: Pizza Bubble Ring
Prep time: 20 min
Total time: 1 min
Ingredients: 6 to 8 tablespoons LAND O LAKES® Butter, melted; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 40 small slices pepperoni (about 3 oz); 8 oz mozzarella cheese, cut into 20 pieces; 1/4 cup grated Parmesan cheese; 1 1/4 cups Muir Glen™ organic pizza sauce, heated

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Prep Time: 20 minutes

Total: 1 hours, 5 minutes

Servings: 20

Author : Pillsbury Kitchens

pizza bubble ring

Ingredients

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6 to 8 tablespoons LAND O LAKES® Butter, melted1 teaspoon Italian seasoning1/2 teaspoon garlic powder4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)40 small slices pepperoni (about 3 oz)8 oz mozzarella cheese, cut into 20 pieces1/4 cup grated Parmesan cheese1 1/4 cups Muir Glen™ organic pizza sauce, heated

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Instructions

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Step 1

Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.

Step 2

Separate 2 cans of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.

Step 3

Sprinkle dough balls with Parmesan cheese. Repeat with remaining 2 cans of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.

Step 4

Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.