pizza bubble ring

Pepperoni is the surprise inside each piece of this pull-apart snack ring.

Pizza Bubble Ring

LAND O LAKES® Butter, melted

Italian seasoning

garlic powder

(6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

pepperoni (about 3 oz)

oz mozzarella cheese,

Parmesan cheese

Muir Glen™ organic pizza sauce, heated

Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.

Separate 2 cans of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.

Sprinkle dough balls with Parmesan cheese. Repeat with remaining 2 cans of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.

Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

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The most viewed pizza bubble ring recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pizza Bubble Ring

The most viewed pizza bubble ring recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine