Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Line a large baking sheet with parchment paper.
Step 2
Separate crescent dough into triangles. Top each triangle with an even layer of pepperoni then place a halved mozzarella stick on the wider end of the triangle and roll it up. Transfer crescents to the prepared baking sheet.
Step 3
Brush each crescent with olive oil then sprinkle with oregano and Parmesan. Bake until the crescents are golden and the cheese has melted, about 15 minutes.
Step 4
Serve warm with marinara for dunking.
Your folders

328 views365daysofbakingandmore.com
15 minutes
Your folders

316 viewsbrowneyedbaker.com
4.2
(5)
24 minutes
Your folders

1037 viewscooking.nytimes.com
4.0
(306)
Your folders

385 viewstablespoon.com
Your folders

325 viewscookingprofessionally.com
5.0
(1)
25 minutes
Your folders

164 viewsbutterwithasideofbread.com
13 minutes
Your folders

152 viewspillsbury.com
4.5
(86)
Your folders

201 viewscooking.nytimes.com
5.0
(401)
Your folders

190 views12tomatoes.com
4.6
(405)
10 minutes
Your folders

287 viewsfoodnetwork.com
25 minutes
Your folders

141 viewscookingprofessionally.com
5.0
(1)
30 minutes
Your folders

149 viewspillsbury.com
5.0
(137)
Your folders

258 viewspillsbury.com
4.0
(240)
Your folders

219 viewsbettycrocker.com
Your folders

173 viewsjocooks.com
4.7
(6)
20 minutes
Your folders

145 viewssprinklesomesugar.com
5.0
(25)
12 minutes
Your folders

237 viewspillsbury.com
Your folders

259 viewsfood.com
5.0
(172)
30 minutes
Your folders
470 viewsjustapinch.com
5.0
(21)
15 minutes