Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Line a large baking sheet with parchment paper.
Step 2
Separate crescent dough into triangles. Top each triangle with an even layer of pepperoni then place a halved mozzarella stick on the wider end of the triangle and roll it up. Transfer crescents to the prepared baking sheet.
Step 3
Brush each crescent with olive oil then sprinkle with oregano and Parmesan. Bake until the crescents are golden and the cheese has melted, about 15 minutes.
Step 4
Serve warm with marinara for dunking.
Your folders
365daysofbakingandmore.com
15 minutes
Your folders
browneyedbaker.com
4.2
(5)
24 minutes
Your folders
cooking.nytimes.com
4.0
(306)
Your folders
tablespoon.com
Your folders
cookingprofessionally.com
5.0
(1)
25 minutes
Your folders
butterwithasideofbread.com
13 minutes
Your folders
pillsbury.com
4.5
(86)
Your folders
cooking.nytimes.com
5.0
(401)
Your folders
12tomatoes.com
4.6
(405)
10 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
cookingprofessionally.com
5.0
(1)
30 minutes
Your folders
pillsbury.com
5.0
(137)
Your folders
pillsbury.com
4.0
(240)
Your folders
bettycrocker.com
Your folders
jocooks.com
4.7
(6)
20 minutes
Your folders
sprinklesomesugar.com
5.0
(25)
12 minutes
Your folders
pillsbury.com
Your folders
food.com
5.0
(172)
30 minutes
Your folders
justapinch.com
5.0
(21)
15 minutes