pizza recipes

These Pizza Waffles from Delish.com have the crunch you love in a waffle with the cheesiness you love in a pizza.

Pizza Waffles

(16.3-oz.) can refrigerated biscuits

c. mozzarella

pizza sauce

c. sliced mini pepperoni

Parmesan,

https://streaming.hearstdigitalstudios.com/b54e23d4-0863-4b1f-8338-9a823a7c4208/video_rover_16x9_1080p_hd_1600185050_24879.mp4

Pizza Waffles Prove You Can Eat Waffles Anytime

Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I&#039;ll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough  (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.

Pizza Toppings

pizza base

(1 1/3 cups) mozzarella cheese (, freshly grated)

pepperoni (,

onion (, cut 0.5cm (1/4”) thick)

bacon (,

capsicum (, sliced 0.5cm (1/4”) thick)

button mushrooms (, cut 3mm (1/8”) thick)

black olives (, sliced)

ham (,

pineapple (,

tbsp barbecue sauce (instead of pizza sauce)

(1 1/4 cups) mozzarella cheese (, freshly grated)

pepperoni (, cut 3mm (1/8”) thick)

raw prawns/shrimp (, shelled and deveined)

/ 1.5 tbsp butter (, unsalted)

tsp salt

tbsp garlic (, chopped)

onion (, sliced 0.5cm (1/4”) thick)

tsp long red chillis (, sliced finely)

baby rocket (, loosely packed)

(3/4 cup) pork sausage

kale (, stems removed, torn into pieces (raw))

olive oil

tbsp extra virgin olive oil

basil leaves

(1 1/3cups) mozzarella cheese (, freshly grated)

artichokes (jarred) (, well drained then sliced)

(1 heaped cup) mozzarella cheese (, freshly grated)

cheese

tbsp parmesan cheese (, grated)

olive oil (, plus extra for drizzling)

prosciutto

(1 2/3 cups) mozzarella cheese (, freshly grated)

garlic

oregano

potato (waxy variety) (, 2mm (1/12") slices)

rosemary leaves (picked, loosely packed)

extra virgin olive oil

Pizza toppings

Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.

Stretch dough to form pizza base and slide onto baking pan.

Follow topping directions below, then place in oven.

Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.

Spread pizza sauce over base, followed by cheese.

Distribute pepperoni over pizza, and bake.

Pepperoni

Scatter remaining ingredients over pizza, and bake.

Supreme

Ham &amp; Pineapple

Spread barbecue sauce over base, followed by cheese.

BBQ Meatlovers

Toss prawns/shrimp with salt.

Heat butter over medium heat in a skillet or heavy frying pan until frothing. Add garlic and cook for another 30 seconds.

Cook prawns for 1 minute on one side until just starting to brown. Flip prawns, cook 1 minute more and remove. Reserve garlic butter.

Scatter remaining ingredients except rocket over pizza, top with prawns. Bake until done.

Drizzle reserved garlic butter over prawns and scatter with rocket.

Garlic Butter Prawns &amp; Chilli

Scatter remaining ingredients over pizza, and bake. (Note 2)

Sausage &amp; Kale

Spread pizza sauce over base. Drizzle 1 tbsp of oil over base, and bake.

After 5 minutes, remove pizza from oven. Tear buffalo mozzarella into 10 pieces and distribute over pizza. Continue baking until pizza is done.

Drizzle with remaining olive oil, and scatter with basil leaves.

Margherita

Capricciosa

Spread mozzarella cheese over base. Scatter provolone, parmesan and finally blue cheese over pizza. Bake.

Quattro Formaggio (Four Cheese Pizza)

Spread pizza sauce over base, followed by cheese. Drizzle 1 tbsp oil over pizza and bake.

2 minutes before the pizza is done, remove from oven. Drape prosciutto casually around the pizza.

Continue baking until done. Scatter rocket over pizza and drizzle with a little more olive oil.

Prosciutto &amp; Rocket

Scatter remaining ingredients over pizza, taking special care to spread the garlic very well so you don&#039;t have big clumps, and bake.

Cheese &amp; Garlic

Spread mozzarella cheese over base.

Arrange potato slices over pizza, each slice overlapping no more than 1/3 so it will cook through properly.

Sprinkle over the rosemary and salt, and drizzle with the olive oil. Bake for the standard cooking time given. Check with a fork or skewer that the potato is tender. If not fully cooked, cook another 2 minutes.

Potato &amp; Rosemary

Pulled Pork Pizza! Layers of bbq sauce, pulled pork, melty cheese, bacon bits and red onion. The perfect easy dinner recipe that puts your leftovers to work for you! Or use a quick shortcut by getting pulled pork from the market. Perfect Quick and easy family dinner!

Pulled Pork Pizza

No Yeast Pizza Dough (or other pizza dough of preference)

Texas Style BBQ Sauce

pulled pork

mozzarella cheese (shredded)

cheddar cheese (shredded)

bacon (cooked and crumbled)

red onion (dicedd)

Cilantro (chopped)

Prepare the pizza dough according to directions. If using my pizza dough recipe preheat the oven to 450 degrees. Line a large baking tray with parchment paper and place the rolled out pizza dough on top.

Spread a thin layer of BBQ sauce on top of the dough.

Top with half of the shredded cheese. Add the pulled pork on top, if no sauce is on the pulled pork mix with some of the BBQ sauce before adding to the pizza. Top with remaining cheese. Sprinkle with cooked bacon and diced red onion.

Bake for about 15 minutes or until dough is cooked and cheese is bubbly on the top.

Serve and enjoy!

The most classic homemade pizza, this margherita pizza recipe features a tangy pizza sauce, gooey mozzarella, and a perfect chewy pizza crust.

Homemade Margherita Pizza (Secrets for perfect dough &amp; sauce!)

Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)

Semolina flour or cornmeal, for dusting the pizza peel

garlic (1/2 medium)

tomatoes tomatoes

kosher salt

cheese mozzarella cheese

Parmesan cheese

Make the pizza dough

Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)

Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).

Make the pizza sauce

Cut the garlic into a few rough pieces. Place the garlic, tomatoes, olive oil, oregano and kosher salt in a blender. Blend until fully combined. (You&#8217;ll use about 1/3 cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.)

Prepare the cheese: 

If using fresh mozzarella cheese, slice it into 1/4 inch thick pieces (see the photos of the pre-baked pizza above). If it&#8217;s incredibly watery fresh mozzarella (all brands vary), you may want to let it sit on a paper towel to remove moisture for about 15 minutes then dab the mozzarella with the paper towel to remove any additional moisture.

Bake the pizza

When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don&#8217;t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel. 

Spread a thin layer of the pizza sauce over the dough, using about 1/4 to 1/3 cup. Add the mozzarella cheese. Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.

Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).

Allow the pizza to cool for a minute or two before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.

Hi Alex,

Thanks for the recipe - where in the oven do you place your pizza stone, top, middle or bottom?

Thank you
Christina :)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1569270538/y7qwn4i9ilgdiqr5z0cu.mp4

Our best margherita pizza recipe is based on our visits to Italy and years of research! It features tangy pizza sauce & a perfect chewy pizza crust.

Best Margherita Pizza

Make your own pizza with a crispy base, mozzarella cheese and a fresh tomato sauce. Add simple toppings like slices of ham and rocket if you like.

Pizza

fresh yeast

sugar

Italian '00' flour

mozzarella

basil

onion

tomatoes

Mix together the yeast and sugar with 250ml warm water and leave to sit for 10 mins. Place half the flour in a table-top mixer with a dough hook, pour in the yeast mixture and beat at medium speed for 10 mins (or mix in a bowl, then knead with oiled hands in the bowl for 5-10 mins).

Leave somewhere warm for 10 more mins, then add the remaining flour and oil. Beat or knead to a dough for a further 5 mins. Put in a well-oiled bowl, cover with a cloth and place somewhere warm to double in size &ndash; about 1&frac12; hrs.

For the sauce, heat the oil in a pan over a moderate heat. Add the onion and cook for 3 mins, stirring constantly. Add the garlic, 1 tsp sea salt and 1 tsp ground black pepper and cook for 2 mins more. Add the tomatoes and bring to the boil, then reduce the heat and simmer for a good 20 mins, stirring occasionally.

Once your dough has doubled in size, slap it down on a lightly floured surface and knead for 4 mins until soft but not too elastic. Divide into 6 pieces, roll into balls and leave to rest for 10 mins. Heat oven to the highest temperature possible (270C fan in the Good Food test kitchen) and place a flat baking sheet in the oven.

With a well-floured rolling pin, roll out each ball of dough as thinly as possible. Remove the baking sheet from the oven, oil or dust with flour, then carefully transfer the dough base onto it. Spread over some of the tomato sauce (I like to apply it in the quantity that you would spread Marmite on toast, or the base will be soft and fall to bits), then the cheese and any toppings you desire.

Cook for between 5-10 mins depending on your oven temp, until the base is crisp and the cheese melted. Scatter with basil.

Here's how to make a classic Italian homemade pizza recipe, with a tangy pizza sauce, gooey mozzarella, and a perfect chewy pizza crust.

Best Homemade Pizza Recipe

Pizza Dough Master Recipe (or Food Processor Dough

Easy Pizza Sauce

mozzarella cheese mozzarella cheese

Parmesan cheese,

 Follow the Pizza Dough Master Recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)

Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).

 When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don&#8217;t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see this video for instructions. Then gently place the dough onto the pizza peel. 

Spread a thin layer of the pizza sauce over the dough, using about 1/4 to 1/3 cup. Add the mozzarella cheese. Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.

The best homemade pizza crust, even better than any delivery pizza!

The Best Homemade Pizza Crust

water

active dry yeast (instant yeast will work fine too)

salt

½ cups flour, plus extra for kneading dough (see notes)

Cornmeal

parmesan cheese (the powdered kind)

parsley

In a large mixing bowl combine warm water,...

In a large mixing bowl combine warm water, sugar, and yeast. Let mixture stand for 5-10 minutes until completely dissolved and yeast is beginning to bubble.Stir in 1 ½ cups flour, salt, and olive oil with a wooden spoon. Then gradually add 2 more cups of flour until the dough starts to ball up. The dough should be soft and sticky. If the dough is too wet add another tablespoon or 2 of flour.

Tip the dough on to a lightly floured...

Tip the dough on to a lightly floured surface and sprinkle flour on top. Knead for 5 minutes.

Coat your previously used bowl with olive oil....

Coat your previously used bowl with olive oil. Shape your dough into a ball and place into the bowl. Pull a large piece of plastic wrap out and spray it with cooking spray. Cover the top of the bowl with plastic wrap (cooking spray side down). Place in a warm place to rise for 1-2 hours until doubled in size (see notes).

After dough has doubled, knock the air out...

After dough has doubled, knock the air out of the dough. Knead a couple of times until the dough tightens up a little bit. Divide the dough in half and shape into 2 balls. Place back into the bowl, recover with plastic wrap, and let rest for 15 minutes. You can freeze one ball at this point if you’d like (see notes).

Preheat oven to 475 degrees Fahrenheit. Take your...

Preheat oven to 475 degrees Fahrenheit. Take your baking sheet or pizza stone and coat with cooking spray or olive oil. Sprinkle cornmeal over baking sheet or pizza stone (this gives the pizza an extra crunch and texture—don’t skip it!)

Tip dough on to lightly floured surface and...

Tip dough on to lightly floured surface and using a rolling pin, roll pizza into a 12-inch circle. Transfer dough to baking sheet or pizza stone. Turn edge of dough in a bit and pinch to create a crust.

In a small bowl mix the ingredients listed...

In a small bowl mix the ingredients listed under “Olive Oil Mixture for Brushing Pizza.” Use a pastry brush (or a spoon if you don’t have one) and coat the pizza crust with the mixture. Then sprinkle with additional cornmeal. Prick the pizza crust with a fork a few times to prevent bubble from forming.

Add desired toppings to pizza crust and bake...

Add desired toppings to pizza crust and bake for 10-12 minutes

Pizza crust brushed with garlic butter and sprinkled with Parmesan cheese then topped off with homemade sauce, cheese, caramelized onions, bacon, and mushrooms.

Holy Shiitake Mellow Mushroom Pizza

c. warm water (110 degrees)

T. molasses

active yeast

c. flour

t. salt

T. salted butter, melted

garlic cloves,

T. Parmesan cheese

T. salted butter

onions, thinly sliced

t. sugar

c. tomato sauce

mozzarella cheese

c. sliced mushrooms

bacon,

Place the hot water in a mixing bowl...

Place the hot water in a mixing bowl and stir in the molasses. Sprinkle the yeast on top and gently stir it in. Allow to sit for 10 minutes.

Mix together the flour and salt. Add the...

Mix together the flour and salt. Add the flour mix and the olive oil to the yeast mixture.

Stir the flour mixture together until a sticky...

Stir the flour mixture together until a sticky dough forms.

Top 25 pizza recipes recipes from across the web

The most viewed pizza recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Ricotta and avocado pizzas

Top 25 pizza recipes recipes from across the web

The most viewed pizza recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizza Waffles

Pizza Toppings

Pulled Pork Pizza

Homemade Margherita Pizza (Secrets ...

Pizza

Best Homemade Pizza Recipe

The Best Homemade Pizza Crust

Holy Shiitake Mellow Mushroom Pizza

Caramelised onion and blue cheese f...

Pan-cooked pizza

Spicy pepperoni pizza

Spinach and pine nut pizza

Ham pizza with spinach

Easy Cheesy Pizza Casserole

Lebanese lamb pizza recipe

The 35 BEST Homemade Pizzas

Quick pitta pizzas

Pizza Crescents

Weight Watchers Pepperoni Pizza Cas...

Mini pizza torpedoes

Sweet potato pizzas recipe

Pie maker pizza tarts

Margherita Pizza Recipe

Fast Pizza Dough Recipe

Ricotta and avocado pizzas

The most viewed pizza recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine