Pizza Cupcakes

Name: Pizza Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 cups (7 1/2 oz/225g) Plain/AP flour; 2 teaspoons baking powder; 1 1/2 cups (12oz/360ml) milk; 2 eggs; 2 teaspoons dried Italian seasoning; 2 teaspoons salt; 1/2 cup (4oz/120g) store-bought pizza sauce or my homemade pizza sauce; 1 cup (8oz/240g) shredded mozzarella cheese; 1/4 cup (2oz/60g) mini pepperoni or cooked sausage

4.6

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www.biggerbolderbaking.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

Cost: $2.50 /serving

Author : Gemma Stafford

pizza cupcakes

Ingredients

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1 1/2 cups (7 1/2 oz/225 grams) Plain/AP flour2 teaspoons baking powder1 1/2 cups (12 ounces 360 milliliters) milk2 eggs2 teaspoons dried Italian seasoning2 teaspoons salt1/2 cup (4 ounces 120 grams) store-bought pizza sauce or my homemade pizza sauce1 cup (8 ounces 240 grams) shredded mozzarella cheese1/4 cup (2 ounces 60 grams) mini pepperoni or cooked sausage

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Instructions

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Step 1

Preheat the oven to 375F (190oC) and liberally grease a muffin time with olive oil.

Step 2

In a large bowl combine flour, baking powder, herbs and salt

Step 3

Next whisk in the milk and eggs until combined

Step 4

Add about 2 tablespoons of batter to each cupcake then add a layer of cheese followed by sauce, then cheese again. This will insure the sauce staying in the center the cupcake.

Step 5

Lastly top with a few mini pepperonis. Repeat the process until you've filled all 12 cupcakes

Step 6

Spoon about 2 tablespoons of the remaining batter on the top of each pizza cupcake

Step 7

Top each pizza cupcake with as much additional cheese and pepperoni as you'd like

Step 8

Bake until lightly browned and puffed, about 20-25 minutes. Enjoy immediately!