Step 1

Lay out one egg roll wrapper on your surface at a time.

Step 2

Place 2-3 pepperoni slices in the bottom center corner of the wrapper. Top with some mozzarella, red onion, green pepper, and olives.

Step 3

Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close. Seal edge with egg wash.

Step 4

In a deep-fryer or large skillet, heat oil to 350°F. Working in batches, fry egg rolls until golden brown and crispy.

Step 5

Drain on a paper towel-lined plate.

Step 6

Serve with marinara sauce for dipping.