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Export 9 ingredients for grocery delivery
Step 1
Lay out one egg roll wrapper on your surface at a time.
Step 2
Place 2-3 pepperoni slices in the bottom center corner of the wrapper. Top with some mozzarella, red onion, green pepper, and olives.
Step 3
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close. Seal edge with egg wash.
Step 4
In a deep-fryer or large skillet, heat oil to 350°F. Working in batches, fry egg rolls until golden brown and crispy.
Step 5
Drain on a paper towel-lined plate.
Step 6
Serve with marinara sauce for dipping.
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