Step 1

Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.

Step 2

Starting with the long end, roll up dough tightly. Slice into 1-inch pieces with a a pizza cutter or a serrated knife. Place rolls on lightly greased or a parchment lined baking sheet.

Step 3

For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.

Step 4

Bake for 10 minutes in the preheated oven or until golden brown on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.