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Export 8 ingredients for grocery delivery
Step 1
Mix tomato passata and dried oregano in a small bowl and set aside.
Step 2
Beat eggs in a bowl with a pinch of salt and pepper.
Step 3
Heat up olive oil in an oven-safe skillet over medium-low heat.
Step 4
Add beaten eggs and cook, covered, until eggs are set.
Step 5
Spread tomato sauce all over and top omelette with pepperoni, cheese and olives.
Step 6
Transfer omelette to oven and cook under grill setting under cheese is golden and bubbly.
Step 7
Cut into slices and serve immediately. Enjoy!
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