Step 1

Mix tomato passata and dried oregano in a small bowl and set aside.

Step 2

Beat eggs in a bowl with a pinch of salt and pepper.

Step 3

Heat up olive oil in an oven-safe skillet over medium-low heat.

Step 4

Add beaten eggs and cook, covered, until eggs are set.

Step 5

Spread tomato sauce all over and top omelette with pepperoni, cheese and olives.

Step 6

Transfer omelette to oven and cook under grill setting under cheese is golden and bubbly.

Step 7

Cut into slices and serve immediately. Enjoy!