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Export 11 ingredients for grocery delivery
Step 1
Pre-heat oven to 430 degrees F.
Step 2
Toss the zucchini rounds in a bowl with some of the olive oil, sea salt, pepper and dried oregano.
Step 3
Drizzle a little olive oil onto a 14 inch pizza oven pan. Place dough onto the well-oiled pizza pan. Use your hands from the center and stretch the dough gently to the edges, leaving a nice bordered edge.
Step 4
Spoon the arugula pesto onto the pizza and spread it all around leaving a 1-2 cm rim at the outer edge.
Step 5
Sprinkle some of the grated Asiago all over the pesto.
Step 6
Place the seasoned zucchini rounds onto the pesto, then the flowers and basil leaves.
Step 7
Top with some freshly cracked black pepper, crumbled feta cheese, and lastly a drizzle of e.v.o. oil, finally a sprinkle of lemon zest fleur de sel.
Step 8
Into the middle rack of the oven it goes for 15 minutes or until nice and golden at the bottom
Step 9
Turn oven to low grill and cook for an additional 1 minute.
Step 10
Take out of the oven and out of the pan onto a cutting board. Cut into slices and serve.
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