Step 1

Pre-heat oven to 430 degrees F.

Step 2

Toss the zucchini rounds in a bowl with some of the olive oil, sea salt, pepper and dried oregano.

Step 3

Drizzle a little olive oil onto a 14 inch pizza oven pan. Place dough onto the well-oiled pizza pan. Use your hands from the center and stretch the dough gently to the edges, leaving a nice bordered edge.

Step 4

Spoon the arugula pesto onto the pizza and spread it all around leaving a 1-2 cm rim at the outer edge.

Step 5

Sprinkle some of the grated Asiago all over the pesto.

Step 6

Place the seasoned zucchini rounds onto the pesto, then the flowers and basil leaves.

Step 7

Top with some freshly cracked black pepper, crumbled feta cheese, and lastly a drizzle of e.v.o. oil, finally a sprinkle of lemon zest fleur de sel.

Step 8

Into the middle rack of the oven it goes for 15 minutes or until nice and golden at the bottom

Step 9

Turn oven to low grill and cook for an additional 1 minute.

Step 10

Take out of the oven and out of the pan onto a cutting board. Cut into slices and serve.