Pizza pie

Name: Pizza pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 sheets (25cm) ready-rolled frozen puff pastry; 1/4 cup (60ml) tomato pizza sauce; 1/2 cup (55g) coarsely grated mozzarella; 50g shaved ham, coarsely chopped; 4 salami slices, coarsely chopped; 1/4 cup (40g) pitted kalamata olives, thinly sliced; 1/2 green capsicum, seeded, finely chopped; 40g button mushrooms, thinly sliced; 1 egg, lightly whisked

4.6

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.23 /serving

Author : Sarah Hobbs

bake kid friendly autumn

Ingredients

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2 sheets (25cm) ready-rolled frozen puff pastry1/4 cup (60 milliliters) tomato pizza sauce1/2 cup (55 grams) coarsely grated mozzarella50 grams shaved ham, coarsely chopped4 salami slices, coarsely chopped1/4 cup (40 grams) pitted kalamata olives, thinly sliced1/2 green capsicum, seeded, finely chopped40 grams button mushrooms, thinly sliced1 egg, lightly whisked

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Instructions

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Step 1

Preheat oven to 220°C. Line an oven tray with baking paper. Place a pastry sheet on the tray. Spread the pizza sauce evenly over the pastry, leaving a 2cm border. Sprinkle with the cheese. Continue layering with the ham, salami, olives, capsicum and mushrooms.

Step 2

Place remaining pastry sheet over the filling to enclose. Press the edges together to seal. Brush the pastry lightly with egg. Bake in preheated oven for 15 minutes or until the pastry is puffed and golden. Remove from oven; cut into quarters to serve. Serve immediately.