5.0
(7)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Lightly flour work surface and a rolling pin. Roll pizza crust into a 12x16 inch rectangle.
Step 3
Spread 3/4 cup pizza sauce over pizza crust, leaving a 1-inch border on both sides and top edge. Sprinkle 1 teaspoon Italian seasoning evenly over the sauce.
Step 4
Sprinkle mozzarella (2 cups) and Parmesan cheese (1/3 cup) evenly over sauce.
Step 5
Sprinkle chopped pepperoni (3/4 cup) over cheese.
Step 6
Begin rolling tightly upward, away from you, starting at the long side of the crust closest to you.
Step 7
Cut the roll into 12 individual pieces, using a serrated knife and a gentle sawing motion.
Step 8
Arrange the cut rolls evenly, in 3 rows, 2 inches apart. Sprinkle with a generous pinch of Parmesan on top of each roll.
Step 9
Bake in preheated oven for 20-25 minutes or until dough is golden.
Step 10
Pour the remaining pizza sauce into a microwave-safe dish and warm through. Arrange pizza pinwheels onto a serving platter and serve with warmed pizza sauce.
Your folders

262 viewstasteofhome.com
4.7
(10)
10 minutes
Your folders

360 viewskathysvegankitchen.com
5.0
(2)
35 minutes
Your folders

166 viewsamandascookin.com
5.0
(3)
10 minutes
Your folders

568 viewsthemom100.com
Your folders

296 viewsoldelpaso.com
20 minutes
Your folders

248 viewsketochow.xyz
15 minutes
Your folders

176 viewsbabyfoode.com
5.0
(17)
20 minutes
Your folders

113 viewsthepracticalkitchen.com
5.0
(3)
40 minutes
Your folders
35 viewsthepracticalkitchen.com
Your folders

369 viewsthecookierookie.com
4.7
(30)
Your folders

261 viewseatingwell.com
4.3
(6)
Your folders
305 viewstiphero.com
Your folders

311 viewsallrecipes.com
4.5
(48)
Your folders

649 viewsdinneratthezoo.com
5.0
(7)
1 minutes
Your folders

727 viewsfood.com
5.0
(22)
1 minutes
Your folders

534 viewsfood.com
4.0
(3)
Your folders

542 viewsspaceshipsandlaserbeams.com
5.0
(1)
10 minutes
Your folders

481 viewscooking.nytimes.com
Your folders

344 viewsemilyenchanted.com
4.4
(22)