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Preheat oven to 400 Degrees F.
Spray 4 10-ounces oven safe ramekins with baking spray inside and on the sides of the outside, and set onto a baking sheet.
Place slices of cheese into ramekins by placing short ends of each piece of cheese in the middle of the bowl.
Add 2 tablespoons of pizza sauce into each ramekin on top of the mozzarella cheese.
Add pizza toppings if using, being careful not to overfill the ramekins.
Add an additional 2 tablespoons of pizza sauce if desired.
Top filling with one slice of Provolone cheese.
Divide pizza dough into 4 equal size pieces and stretch each piece into circles 1 to 1 1/2 inches larger than the top of the oven safe ramekin.
Place the dough over the filling and gently press dough around the outside of the ramekins.
Place into the preheated 400 Degree oven and bake until crust is golden brown, 15 to 25 minutes.
Remove from the oven and invert onto a serving plate.
Carefully remove the ramekin from the pizza pot pie. It may be necessary to run a knife around the edge of the dough to loosen it. Using tongs may be helpful with this step.