Step 1

Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold.

Step 2

Add butter and let it melt.

Step 3

Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas.

Step 4

Sprinkle a thin layer of grated mozzarella cheese over the tortilla.

Step 5

Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc.

Step 6

Add vegetables or pineapple (optional)

Step 7

Sprinkle on another layer of cheese.

Step 8

Place another tortilla on top.

Step 9

Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.

Step 10

Cook the other side until it’s golden brown.

Step 11

Move to a cutting board to cool for one minute. Cut into wedges.