Step 1

Pre-heat oven to 400F / 200C.

Step 2

Roll out pizza dough into a large rectangle.

Step 3

Smother the pizza dough with pizza sauce.

Step 4

Sprinkle over toppings and top with mozzarella.

Step 5

Starting with the side closest to you, slowly and carefully roll up the entire piece of dough like a Swiss Roll. Smooth it down and gently press it together to ensure it is even and isn't going to fall apart when you cut it.

Step 6

Start at one end and cut 1-inch pieces from the dough.

Step 7

Gently press down each pizza scroll and place on your pizza tray or pizza stone.

Step 8

Bake in the oven for around 10-15 minutes until golden brown.

Step 9

Allow to cool slightly on a cooling rack before serving. Can be enjoyed hot or at room temperature, or frozen for later.