pizza scrolls

These Pizza Scrolls are perfect for using up leftover pizza dough and are great for lunch boxes, picnics or kids party food.

Pizza Scrolls

pizza dough

pizza sauce

Preferred pizza toppings (ham, pineapple, peppers etc)

mozzarella

Pre-heat oven to 400F / 200C.

Roll out pizza dough into a large rectangle.

Smother the pizza dough with pizza sauce.

Sprinkle over toppings and top with mozzarella.

Starting with the side closest to you, slowly...

Starting with the side closest to you, slowly and carefully roll up the entire piece of dough like a Swiss Roll. Smooth it down and gently press it together to ensure it is even and isn't going to fall apart when you cut it.

Start at one end and cut 1-inch pieces...

Start at one end and cut 1-inch pieces from the dough.

Gently press down each pizza scroll and place...

Gently press down each pizza scroll and place on your pizza tray or pizza stone.

Bake in the oven for around 10-15 minutes...

Bake in the oven for around 10-15 minutes until golden brown.

Allow to cool slightly on a cooling rack...

Allow to cool slightly on a cooling rack before serving. Can be enjoyed hot or at room temperature, or frozen for later.

These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.

Easy Homemade Vegan Pizza Rolls with Vegetables

500 g (17.7 oz

tsp salt

250 ml (8.5 oz

yeast

tsp sugar

olive oil

Alternatively: Ready-made pizza dough

tomato puree

tbsp (80 ml

tsp dried oregano (or pizza seasoning

garlic, pressed

salt

fresh pepper

(red) onion, finely chopped

(1 small tin) corn, drained

basil

g (or 5.3 oz vegan cheese

sun-dried

Mix the flour and salt in a bowl.

Make a well in the middle and pour...

Make a well in the middle and pour in the warm water.

Crumble in the fresh yeast or add the...

Crumble in the fresh yeast or add the dry yeast.

Also, add sugar and olive oil.

Knead for approx. 10 minutes using a kitchen...

Knead for approx. 10 minutes using a kitchen machine *) to form a smooth dough (alternatively use muscle power) and then shape into a ball and place back in the bowl.

Cover the bowl with the ball of dough...

Cover the bowl with the ball of dough (with a damp cloth, a lid or cling film) and leave to rest in a warm place for approx. 1 hour until the dough has doubled in size (or leave to rise in the fridge for approx. 12 hours).

Meanwhile, prepare the sauce and filling.

For the sauce mix all the ingredients (tomato...

For the sauce mix all the ingredients (tomato puree, water, olive oil, sugar, oregano, garlic, salt, and pepper) in a bowl.

For the filling, you can mix all the...

For the filling, you can mix all the ingredients in a bowl in advance while the dough is resting, i.e. chopped onion, corn kernels, olive rings, basil, and vegan cheese. Or you can top everything one after the other, just as you like.

Now it's time to make the pizza rolls:...

Now it's time to make the pizza rolls: roll out the risen dough on a lightly floured work surface. The dough should be in the shape of a rectangle and not too thin, but also not too thick (approx./max. 0.5 cm = 0.2 inches).

Spread the sauce over your dough rectangle using...

Spread the sauce over your dough rectangle using a spoon, leaving a good 2-3 cm (1 inch) free at the top long edge.

Next, spread the filling: again, nothing goes at...

Next, spread the filling: again, nothing goes at the top, and please don't fill all the way to the left and right edges, otherwise most of it will fall out when rolling.

Now roll up the dough from the bottom...

Now roll up the dough from the bottom long edge. Make sure that you roll everything up as tightly and compactly as possible.

Cut the "sausage" into slices approx. 3 cm...

Cut the "sausage" into slices approx. 3 cm (tiny bit more than 1 inch) thick and place them on a baking tray lined with baking paper, cut side up (or down). Leave a little space between the slices, as they will still rise.

Now heat the oven to 200°C (390 F)...

Now heat the oven to 200°C (390 F) top/bottom heat (or 180°C = 355 F air circulation) and leave the pizza swirls to rest for approx. 30 minutes.

Bake the pizza rolls on the middle rack...

Bake the pizza rolls on the middle rack for approx. 20 to 25 minutes until they are turning golden brown.

Once baked, allow cooling slightly and enjoy warm...

Once baked, allow cooling slightly and enjoy warm (or even cold).

Top 2 pizza scrolls recipes from across the web

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Pizza Scrolls

Easy Homemade Vegan Pizza Rolls wit...

Top 2 pizza scrolls recipes from across the web

The most viewed pizza scrolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizza Scrolls

Easy Homemade Vegan Pizza Rolls wit...

The most viewed pizza scrolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine